Artichoke and Pecorino Cheese Omelette Let’s start with Mrs. Clotilde Lo Verde, who proposes an Artichoke and Pecorino Cheese Omelette, a simple yet tantalizing dish that conquers every palate. Just…

Carciofi a Viddaniedda The president of the Fiordaliso circle, Pina Geraci, prepares Carciofi a Viddaniedda, a typical side dish of Palermo tradition. The flagship product of local agriculture is seasoned…

Stuffed Artichokes Ninetta Virga is ready to delight us with Stuffed Artichokes, so named because they are stuffed with egg and then fried in a pan to seal the filling…

Artichoke Caponata Lina Parasiliti instead proposes Artichoke Caponata, a variant of the classic Sicilian caponata. The ingredients are therefore the usual ones (onion, celery, carrot, and olives), but instead of…

Veal Rolls stuffed with artichokes Rosalia Bartolotta conquers hearts and palates with Veal Rolls stuffed with artichokes. A simple main course, a meeting of flavors between slices of meat rolled…

Pennette with Cerda Artichoke Cream Finally, Tiziana Cirà presents Pennette with Cerda Artichoke Cream, a delicate first course with a springtime appeal. Its dressing is decidedly unique, obtained from a…